This is possibly one of the easiest wines to make.
2lb or 1kg of Edlerberries
1 Lemon, sliced
3lb Sugar
Yeast
Put the Edlderberries, Lemon and Sugar into a bucket. Add 1 gallon of boiling water. Mash up the fruit.
When cooled (below 25C) add the yeast.
After about a week, strain the fruit and put the liquor into a demijohn, fit an airlock and leave to ferment.